Greek-style chicken

Yield: 6 Servings

Measure Ingredient
½ cup Vegetable oil
2 tablespoons Lemon juice
2 \N Garlic cloves; minced
½ teaspoon Dried oregano
½ teaspoon Salt
¼ teaspoon Black pepper
6 \N Boneless; skinless chicken breast halves (1 1/2 to 2 pounds)

In a medium-sized bowl, combine all the ingredients except the chicken; mix well. Add the chicken breasts, cover and marinate in the refrigerator for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the chicken for 15 to 18 minutes, or until no pink remains and the juices run clear, turning them over halfway through the grilling.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@...> on Jan 24, 1998

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