Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Vegetable oil |
2 tablespoons | Lemon juice |
2 \N | Garlic cloves; minced |
½ teaspoon | Dried oregano |
½ teaspoon | Salt |
¼ teaspoon | Black pepper |
6 \N | Boneless; skinless chicken breast halves (1 1/2 to 2 pounds) |
In a medium-sized bowl, combine all the ingredients except the chicken; mix well. Add the chicken breasts, cover and marinate in the refrigerator for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the chicken for 15 to 18 minutes, or until no pink remains and the juices run clear, turning them over halfway through the grilling.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@...> on Jan 24, 1998