Asian savoy salad

Yield: 4 Servings

Measure Ingredient
2 tablespoons Rice wine vinegar
1½ tablespoon Soy sauce
¼ teaspoon Tabasco sauce
1 teaspoon Sugar
2 Cloves Garlic; peeled, crushed
1 tablespoon Oyster sauce
½ pounds Savoy cabbage
½ cup Carrot strips; julienned

Recipe by: Jacques Pepin, Today's Gourmet II Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.

Date: Thu, 6 Jun 1996 14:43:43 +1000 From: sherae@... (Sheri McRae)

MC-Recipe Digest V1 #110

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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