Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Rice wine vinegar |
| 1½ tablespoon | Soy sauce |
| ¼ teaspoon | Tabasco sauce |
| 1 teaspoon | Sugar |
| 2 | Cloves Garlic; peeled, crushed |
| 1 tablespoon | Oyster sauce |
| ½ pounds | Savoy cabbage |
| ½ cup | Carrot strips; julienned |
Recipe by: Jacques Pepin, Today's Gourmet II Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.
Date: Thu, 6 Jun 1996 14:43:43 +1000 From: sherae@... (Sheri McRae)
MC-Recipe Digest V1 #110
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .