Yield: 6 Servings
Measure | Ingredient |
---|---|
\N pack | Cooked spaghetti |
½ cup | Carrots; raw, sliced |
½ cup | Plum tomatoes; raw, diced |
¼ cup | Scallions; raw, sliced |
1 can | Black Olives; small pitted |
½ cup | Soy sauce |
¼ cup | Italian dressing |
2 teaspoons | Sesame seed oil |
1 \N | Garlic clove; crushed |
¼ teaspoon | White pepper |
¼ teaspoon | Ginger; grated |
DRESSING
Mix all ingredients in a large bowl - refrigerate for at least 2 hours - add additional soy sauce or Italian dressing if needed.
Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 9, 1998