Asian flank steak - bon appetit

Yield: 4 servings

Measure Ingredient
¼ cup Soy sauce
¼ cup Worcestershire sauce
2 tablespoons Fresh lemon juice
2 tablespoons Chopped fresh cilantro
1 tablespoon Minced fresh ginger
1 1 1/4-lb flank steak, fat trimmed

Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.

Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.

Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce. Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>

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