Asian flank steak - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Worcestershire sauce |
| 2 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | tablespoon | Minced fresh ginger |
| 1 | 1 1/4-lb flank steak, fat trimmed | |
Directions
Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce. Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>