Asian flank steak salad over cold noodles

Yield: 6 servings

Measure Ingredient
1.00 tablespoon chili oil
1.00 tablespoon sesame oil
2.00 tablespoon rice wine vinegar
1.00 tablespoon chopped garlic
1.00 tablespoon minced ginger
2.00 tablespoon chopped green onions
1.00 tablespoon fermented black beans
¼ cup soy sauce
3.00 pounds flank steak
1 === cold noodle salad ===
3.00 cup cooked angel hair pasta; al dente
1.00 teaspoon sesame oil
1.00 teaspoon toasted sesame seeds
1.00 tablespoon soy sauce
1.00 tablespoon chopped green onions
¼ teaspoon crushed red pepper
2.00 tablespoon grated carrots

In a small bowl combine the marinade ingredients. Mix well. Place the flank steak in a large plastic bag. Pour the marinade over the meat.

Squeeze out the excess air and seal. Refrigerate for 24 hours.

Preheat grill or broiler. Remove the flank steak from the marinade.

Grill or broil on both sides for 6 minutes. Remove and allow to cool for 30 minutes. Refrigerate for 2 hours until cold. Meanwhile, make the noodle salad. In a bowl toss together the pasta, sesame oil, sesame seeds, soy, green onions, crushed red pepper and carrots.

Taste and adjust the seasonings. Place in the middle of a large plate. Slice the flank steak and position the slices around the plate or toss it all together. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-11-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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