Artichoke squares #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| 1 | Garlic clove, minced | |
| 4 | Eggs (beaten) | |
| ¼ | cup | Bread crumbs |
| 2 | Jars of artichoke hearts, | |
| Chopped (not liquid) | ||
| 1½ | teaspoon | Oregano |
| Salt, pepper to taste | ||
| dash | Tabasco | |
| 2 | cups | Shredded cheddar cheese |
Directions
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.