Artichoke squares #2

1 servings

Ingredients

Quantity	Measure	Ingredient
1	large	Onion
1		Garlic clove, minced
4		Eggs (beaten)
¼	cup	Bread crumbs
2		Jars of artichoke hearts,
		Chopped (not liquid)
1½	teaspoon	Oregano
		Salt, pepper to taste
	dash	Tabasco
2	cups	Shredded cheddar cheese

Directions

Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.