Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Onion |
1 \N | Garlic clove, minced |
4 \N | Eggs (beaten) |
¼ cup | Bread crumbs |
2 \N | Jars of artichoke hearts, |
\N \N | Chopped (not liquid) |
1½ teaspoon | Oregano |
\N \N | Salt, pepper to taste |
\N dash | Tabasco |
2 cups | Shredded cheddar cheese |
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.