Artichoke sauces #2

Yield: 1 servings

Measure Ingredient
½ cup Non-fat yogurt
1 tablespoon Prepared horseradish
1 pinch Powdered mustard

Mix yogurt with horseradish and mustard. Use other seasoning to taste. Mix well, refrigerate while artichoke is steaming.

SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken & Ellen Cleary

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