Artichoke sauces #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Non-fat yogurt |
| 1 | tablespoon | Prepared horseradish |
| 1 | pinch | Powdered mustard |
Directions
Mix yogurt with horseradish and mustard. Use other seasoning to taste. Mix well, refrigerate while artichoke is steaming.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken & Ellen Cleary