Artichoke squares ---whnp81a
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Artichoke hearts; save juice |
| 1 | each | Small onion; finely chopped |
| 1 | each | Garlic clove |
| 4 | eaches | Eggs |
| ¼ | cup | Dry bread crumbs |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
| ⅛ | teaspoon | Tabasco |
| ½ | pounds | Cheddar cheese; shredded |
| 2 | tablespoons | Parsley; minced |
Directions
Drain the juice from the artichoke hearts into a frying pan. Saute the onion and garlic in the artichoke liquid until the onion is transparent. Beat the eggs in a small bowl until frothy; add bread crumbs, salt, pepper, oregano, and Tabasco. Stir in the cheese, parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in.
buttered baking pan and bake for 30 minutes at 325 deg. Let cool in the pan. Cut in 1" squares. Serve cold or reheat at 325 deg. for 10-12 min.
Freezes well after cooked.