Artichoke and cheese squares

1 Servings

Ingredients

QuantityIngredient
26oz jars
1smallOnion -- minced
1Clove garlic -- minced
4Eggs
¼cupFine bread crumbs
½teaspoonSalt
¼teaspoonEach pepper, oregano,
Tabasco sauce
8ouncesShredded cheddar cheese
2tablespoonsMinced parsely
Marinated artichoke hearts
Chopped

Directions

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Drain marinade from i jar of artichokes into a frying pan. Drain other jar (do not use marinade) chop artichokes and set aside. Add onion and garlic to frying pan and saute' until onions are clear, about five minutes. in a bowl beat eggs with fork. Add bread crumbs, salt, pepper oregano and tabasco. Stir in cheese, parsely, artichokes and sauted onion mixture. Turn into greased 7"x11" baking pan. bake 325x for 30 minutes or until set in center. Let cool in pan. Cut into 1" squares. Serve cool or reheat in pan at 325x for 10 minutes. Garnish with parsely.

Recipe By : Umamagi30

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