Morterey chile puffs

Yield: 4 Servings

Measure Ingredient
½ cup Butter
1 cup Water
1 cup Flour
1 teaspoon Salt
4 \N Eggs
8 ounces Heluva Good Monterey Jack Cheese;, with Jalapeno
2 tablespoons Green chilies; chopped
4 ounces Cream cheese; softened

PUFFS

FILLING

In saucepan, melt butter in water. Bring to a full boil. Add the flour and salt all at once. Reduce the heat and continue cooking for about 3 minutes, stirring constantly. Place mixture in food processor with steel blade. With the motor running add eggs, one at a time. Blend until the dough is satiny in appearance. Drop batter onto an ungreased cookie sheet.

Bake at 375øF for 15 minutes.

Recipe by: Prejean Winery

Posted to recipelu-digest by Nesb2@... on Feb 26, 1998

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