Yield: 1 Servings
|1 pack||Arab bread (pita bread)|
|\N \N||Seasonings*; to taste|
1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2 pieces.
2. Arrange as many pieces as you can on cookie sheet. Sprinkle with seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.
*Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes).
Serving Ideas : These are great for dipping into Hommus! NOTES : So easy to make. Keep bread in freezer; thaw only minutes before making chips. These keep well in a zipper bag for days.
Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to MC-Recipe Digest V1 #671 by Creedenite@... on Jul 14, 1997