Arabic bread chips

Yield: 1 Servings

Measure Ingredient
1 pack Arab bread (pita bread)
\N \N Seasonings*; to taste

1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2 pieces.

2. Arrange as many pieces as you can on cookie sheet. Sprinkle with seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.

*Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes).

Serving Ideas : These are great for dipping into Hommus! NOTES : So easy to make. Keep bread in freezer; thaw only minutes before making chips. These keep well in a zipper bag for days.

Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to MC-Recipe Digest V1 #671 by Creedenite@... on Jul 14, 1997

Similar recipes