Bagel snack chips

Yield: 4 Servings

Measure Ingredient
6 Plain bagels
6 tablespoons Butter; softened
3 teaspoons Garlic or onion salt

Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With a serrated knife, cut bagel in half vertically. Place halves on cutting board, cut side down. Cut halves into thin slices, about ¼ inch thick. Repeat with remaining bagels. Place slices on ungreased baking sheets.

In a small bowl, blend butter with garlic or onion salt. Spread over tops of slices and bake 15-20 minutes or until lightly browned. Cool on a wire rack. Store in airtight container.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

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