Bagel chips
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6 oz bagel | |
| ⅛ | teaspoon | Garlic powder; or to taste |
| ⅛ | teaspoon | Onion powder; or to taste |
| ⅛ | teaspoon | Cumin; or to taste |
| ⅛ | teaspoon | Oregano; or to taste |
| ⅛ | teaspoon | Parmesan cheese, or to taste |
| ⅛ | teaspoon | Soy sauce, or to taste |
| ⅛ | teaspoon | Chili powder; or to taste |
Directions
Recipe by: The Joslin Diabetes Gourmet Cookbook Preparation Time: 0:15 Preheat oven at 400 or toaster oven works fine. With a sharp knife, slice bagel into very thin slices so that you can almost see through them (you'll get about 10 slices). Place slices on a baking sheet.
Lightly spray with cooking spray. Quickly sprinkle in a small amount of seasoning (a little goes a long way) or leave plain. Bake for 3 to 4 minutes until lightly browned-be careful; they burn easily.
Break each slice into 4 chips. Store in an airtight container for up to 3 days.