Yield: 40 servings
|1||6 oz bagel|
|⅛ teaspoon||Garlic powder; or to taste|
|⅛ teaspoon||Onion powder; or to taste|
|⅛ teaspoon||Cumin; or to taste|
|⅛ teaspoon||Oregano; or to taste|
|⅛ teaspoon||Parmesan cheese, or to taste|
|⅛ teaspoon||Soy sauce, or to taste|
|⅛ teaspoon||Chili powder; or to taste|
Recipe by: The Joslin Diabetes Gourmet Cookbook Preparation Time: 0:15 Preheat oven at 400 or toaster oven works fine. With a sharp knife, slice bagel into very thin slices so that you can almost see through them (you'll get about 10 slices). Place slices on a baking sheet.
Lightly spray with cooking spray. Quickly sprinkle in a small amount of seasoning (a little goes a long way) or leave plain. Bake for 3 to 4 minutes until lightly browned-be careful; they burn easily.
Break each slice into 4 chips. Store in an airtight container for up to 3 days.