Yield: 48 chips
|3 larges||(or 4 small) pita breads|
|1 tablespoon||Extra-virgin olive oil (opt)|
1. Preheat the oven to 350øF.
2. Separate the pita breads lengthwise into halves. Lightly brush each half with olive oil. Cut each half into 8 wedges (6 for small breads).
3. Arrange the pita chips on a baking sheet and bake for 8-10 minutes, or until golden brown. Transfer to a cake tin to cool.
Note: For extra color, you could sprinklw the chips with white or black sesame seeds before baking.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 7 Submitted By DIANE LAZARUS On 10-15-95