Hashis parmentier (boulestin)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cold boiled beef |
| 2 | Rashers bacon | |
| 1 | teaspoon | Chopped parsley |
| Slat & pepper | ||
| 1½ | ounce | Butter |
| 3 | smalls | Onions |
| 1 | small | Shallot |
| Worcestershire sauce | ||
| 1 | pounds | Mashed potatoes |
| ¼ | pint | Stock |
Directions
Mince the beef and rashers of bacon very finely, add salt, pepper, chopped parsley. Melt the butter in a saucepan or a frying pan, and fry the chopped onions and shallots until golden brown. Then stir in the meat and fry it lightly, add about ¼ pt stock, and a few drops Worcestershire sauce. Well butter a fireproof dish or pie dish, put in the meat mixture, well cover with finely mashed potatoes. These should be prepared with a little butter and milk and carefully seasoned. Brown in the oven.