Poached raspberry pears

Yield: 6 Servings

Measure Ingredient
½ cup Seedless raspberry spreadable fruit
1 cup Apple juice
2 teaspoons Lemon peel, grated
2 tablespoons Lemon juice
3 \N Firm Bosc pears, peeled, cut into 1/4

Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997

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