Yield: 6 Servings
|½ cup||Seedless raspberry spreadable fruit|
|1 cup||Apple juice|
|2 teaspoons||Lemon peel, grated|
|2 tablespoons||Lemon juice|
|3 \N||Firm Bosc pears, peeled, cut into 1/4|
Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997