Poached raspberry pears
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Seedless raspberry spreadable fruit |
| 1 | cup | Apple juice |
| 2 | teaspoons | Lemon peel, grated |
| 2 | tablespoons | Lemon juice |
| 3 | Firm Bosc pears, peeled, cut into 1/4 | |
Directions
Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997