Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Seedless raspberry spreadable fruit |
| 1 cup | Apple juice |
| 2 teaspoons | Lemon peel, grated |
| 2 tablespoons | Lemon juice |
| 3 \N | Firm Bosc pears, peeled, cut into 1/4 |
Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997