Walnut apricot bread tspn00b
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 3 | cups | Flour |
| ½ | cup | Brown sugar; firm packed |
| 1 | cup | Dried apricots; cut-up |
| ⅔ | cup | Walnut meats |
| 1 | cup | Milk |
| 1 | Egg; well-beaten | |
| 4 | tablespoons | Butter |
Directions
Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK -- Lisa Crawley TSPN00B