Apricot crispy treats
4 Servings
Ingredients
Quantity | Ingredient | |
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Date: Tue, 29 Oct 1996 22:59:57 |
Directions
¼ c low-fat margarine
4 c miniature marshmallows
¼ c dried apricots
6 c Rice Krispies
Heat margarine and marshmallows in a pot on low heat. Stir in apricots and Rice Krispies. Pat into 9 by 13-inch pan and chill. Cut into squares or bars.
Recipe By :THE DESSERT SHOW SHOW #DS3065 ~0500