Coconut-macaroon squares

Yield: 1 Servings

Measure Ingredient
2 cups Bisquick baking mix
¼ cup Sugar
½ cup Margarine or butter; softened
¼ teaspoon Almond extract
1 cup Chopped walnuts
½ teaspoon Almond extract
1 can Sweetened condensed milk; (14 oz.)
1 pack Semisweet chocolate chips; (12 oz.)
1 pack Flaked coconut; (7 oz.)

Heat oven to 350 degrees.

Mix baking mix, sugar, margarine and ¼ tsp. almond extract. Press in ungreased rectangular pan, 13x9x2 inches.

Bake until light brown, 12 to 15 minutes.

Mix walnuts, ½ tsp. almond extract, milk and coconut. Spread over baked layer.

Bake until golden brown, about 20 minutes.

Immediately sprinkle chocolate chips evenly over top. Cover with cookie sheet and let stand until chips are melted, 4 to 5 minutes; spread carefully.

Cool; cut into about 1½" squares.

Makes 48 squares.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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