Apricot date nut squares

Yield: 36 Servings

Measure Ingredient
1 can (8-oz) crescent rolls
¾ cup Finely chopped dried apricots
¾ cup Finely chopped dates
½ cup Chopped nuts
1 can (14-oz) Eagle Brand sweetened condensed milk
Powdered sugar

Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and ½-inch up the side of the pan. Bake at 375 degrees for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle with powdered sugar. Cut into bars. Makes 36.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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