Yield: 36 Servings
|1 can||(8-oz) crescent rolls|
|¾ cup||Finely chopped dried apricots|
|¾ cup||Finely chopped dates|
|½ cup||Chopped nuts|
|1 can||(14-oz) Eagle Brand sweetened condensed milk|
Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and ½-inch up the side of the pan. Bake at 375 degrees for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle with powdered sugar. Cut into bars. Makes 36.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .