Apricot-confection squares
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Uncooked,dried apricots |
| 4 | packs | Unflavored Gelatine |
| 2 | cups | Sugar |
| ¼ | cup | Orange Juice |
| 2 | teaspoons | Grated orange rind |
Directions
1. Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet; drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1 cup. 4. Soften gelatine in ½ cup cold water. 5. In 1 quart saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice and rind. Boil gently for 20 min. 9. Remove from heat, add apricots.
Mix well. 10. Pour into pan; allow to set, cut into squares; roll in powdered sugar.
Out of Good Housekeeping Christmas cookbook typed by Brigitte Sealing
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====================================================================== ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98 From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday Appetizers Conf: (32) KN-TheFirstC