Yield: 1 Servings
|1 \N||Pack (3 oz) cream cheese|
|\N \N||Apricot jam|
|¼ cup||Flaked coconut|
Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough ⅛" thick on cloth covered board. Cut with 2" cookie cutter; place on ungreased sheet. Top each with ½ tsp. apricot jam. Bake about 10 minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more minutes. Remove from sheet & cool.