Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 \N | Pack (3 oz) cream cheese |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Salt |
| 1 cup | Flour |
| \N \N | Apricot jam |
| ¼ cup | Flaked coconut |
Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough ⅛" thick on cloth covered board. Cut with 2" cookie cutter; place on ungreased sheet. Top each with ½ tsp. apricot jam. Bake about 10 minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more minutes. Remove from sheet & cool.
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