Applesauce-bran breakfast cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| 2 | cups | Applesauce |
| 1 | cup | Unbleached all-purpose flour |
| 1½ | cup | Oat Bran |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Grated nutmeg |
| ¼ | teaspoon | Ground cloves |
| 1 | cup | Raisins |
| 1 | cup | Chopped nuts |
Directions
Preheat the oven to 350F. Grease the bottom only of a 9" baking pan.
In a large saucepan, heat the margarine and applesauce together over medium heat until the margarine is just melted, then remove from heat. Add the remaining ingredients, stir quickly to moisten, then pour the batter into the baking pan. Bake for 25 to 30 minutes, or until toothpick inserted in the center comes out clean.
Ingrid Newkirk & PETA, "The Compassionate Cook" Posted by Karen Mintzias Submitted By MARK SATTERLY On 10-19-94