Applesauce cake #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted flour |
| 1½ | cup | Sugar |
| 1½ | teaspoon | Soda |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Cocoa |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Allspice |
| ½ | cup | Shortening |
| 1½ | cup | Applesauce |
| 2 | Eggs | |
| ¾ | cup | Chopped dates |
| ¾ | cup | Raisins |
| ¾ | cup | Chopped pecans (other fruits may be added) |
Directions
Sift flour, sugar, soda, salt, cocoa, and spices into mixing bowl. Drop in shortening. Add applesauce and eggs. Add fruit and nuts. Mix thoroughly.
Pour into greased 10-inch tube pan. Sprinkle with topping. Bake at 250 for 1 hour. Topping: ¼ cup chopped nuts, 2 Tbs sugar.
MRS FRANK SCHAFFHAUSER (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .