Applesauce cake #1

Yield: 1 Servings

Measure Ingredient
2 cups Sifted flour
1½ cup Sugar
1½ teaspoon Soda
1½ teaspoon Salt
2 tablespoons Cocoa
½ teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
½ teaspoon Allspice
½ cup Shortening
1½ cup Applesauce
2 \N Eggs
¾ cup Chopped dates
¾ cup Raisins
¾ cup Chopped pecans (other fruits may be added)

Sift flour, sugar, soda, salt, cocoa, and spices into mixing bowl. Drop in shortening. Add applesauce and eggs. Add fruit and nuts. Mix thoroughly.

Pour into greased 10-inch tube pan. Sprinkle with topping. Bake at 250 for 1 hour. Topping: ¼ cup chopped nuts, 2 Tbs sugar.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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