Applesauce pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Skim milk |
| 1 | cup | Raisins |
| 1 | cup | Applesauce |
| ⅓ | cup | Packed brown sugar |
| ¼ | cup | Canola oil |
| ½ | teaspoon | Cinnamon and allspice |
| Salt; (optional) | ||
| ⅛ | teaspoon | Nutmeg |
| 2 | cups | Cake flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Chopped apples or dates |
| ½ | cup | Chopped walnuts; (optional) |
Directions
Preheat oven to 325 degrees. In a large bowl, blend the milk, raisins, applesauce, sugar, oil and spices thoroughly. In another bowl, mix the flour, baking powder and baking soda. Combine with the wet ingredients.
Fold in the apples or dates. Use Baker's Joy in a 9x4-inch non-stick pan.
Pour in the batter and bake for 1¼ hours. Cool on a rack, slice and serve.
Serves 8-10
Per Serving: Cholesterol - Trace, Calories - 214, Sodium - 193mg, Total Fat ~ 0, Saturated Fat - .5g.
Posted to recipelu-digest Volume 01 Number 449 by Kara9718 <Kara9718@...> on Jan 4, 1998