Applesauce cake (mix)

Yield: 100 Servings

Measure Ingredient
1¼ quart WATER
3⅜ pounds APPLE SAUCE #10
1½ pounds RAISINS #10
10 pounds CAKE MIX YELLOW #10
1 cup SALAD OIL; 1 GAL
2 tablespoons CINNAMON GROUND 1 LB CN
1 tablespoon CLOVES GROUND
1⅔ tablespoon BAKING SODA

PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN 1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL.

2. ADD APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE DURING BEATING.

3. FOLD RAISINS INTO BATTER.

4. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.

5. BAKE 35 TO 40 MINUTES OR UNTIL DONE.

6. COOL; FROST IF DESIRED. CUT 6 BY 9.

NOTE: 1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (½-NO.

2½ CN) CANNED INSTANT APPLESAUCE WITH 1 ½ QT COLD WATER; ALLOW TO STAND 10 MINUTES BEFORE USING.

NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.

Recipe Number: G00300

SERVING SIZE: 1 PIECE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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