Applesauce cake (mix)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | quart | WATER |
| 3⅜ | pounds | APPLE SAUCE #10 |
| 1½ | pounds | RAISINS #10 |
| 10 | pounds | CAKE MIX YELLOW #10 |
| 1 | cup | SALAD OIL; 1 GAL |
| 2 | tablespoons | CINNAMON GROUND 1 LB CN |
| 1 | tablespoon | CLOVES GROUND |
| 1⅔ | tablespoon | BAKING SODA |
Directions
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN 1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL.
2. ADD APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE DURING BEATING.
3. FOLD RAISINS INTO BATTER.
4. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
5. BAKE 35 TO 40 MINUTES OR UNTIL DONE.
6. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (½-NO.
2½ CN) CANNED INSTANT APPLESAUCE WITH 1 ½ QT COLD WATER; ALLOW TO STAND 10 MINUTES BEFORE USING.
NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
Recipe Number: G00300
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .