Applesauce carrot cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Ground allspice |
| 1 | cup | Applesauce |
| 3 | ounces | Cream cheese; softened |
| 2 | cups | Sifted confectioners' sugar |
| ½ | cup | Butter or margarine; softened |
| 2 | eaches | Eggs |
| 1½ | cup | Grated carrots |
| 1 | cup | Chopped walnuts |
| 2 | tablespoons | (to 3) Applesauce |
Directions
CAKE
FROSTING
Combine flour, sugar, baking soda, salt and spices in large mixer bowl. Add applesauce and butter; beat 2 minutes at medium speed, scraping bowl and beaters occasionally. Add eggs; beat 2 minutes.
Stir in carrots and nuts. Pour into greased and floured 9-inch square pan. Bake at 350 degrees for 50 to 55 minutes, until wooden pick inserted near center comes out clean. Cool; frost with CREAMY APPLE FROSTING: Beat cream cheese. Beat in sugar and applesauce until smooth.
From: Seneca Applesauce label
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-14-95