Applesauce brunch cake (microwave) - bn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Firmly packed brown sugar |
| 1¼ | cup | Flour |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Margarine |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| 1 | cup | Unsweetened applesauce |
| 1 | each | Egg |
Directions
Combine brown sugar, flour, nutmeg and salt in medium microproof mixing bowl; mix well. Add margarine and microwave, uncovered, until margarine is softened. Mix with a fork to form crumbs. Reserve ⅓ cup crumbs in a small bowl; stir in cinnamon. To remaining mixture, add baking powder, baking soda, applesauce, and egg. Mix until batter is smooth. Spray a microproof 8-½ inch cake pan with non-stick spray. Spread batter evenly in pan. Sprinkle top with reserved crumbs. Micro- wave, uncovered, on MEDIUM (50 percent) 6 minutes or until edges are set, rotating dish once. Microwave on HIGH 2-½ minutes or until center is no longer doughy.
From "MicroMagic" column by Norma Schonwetter, in _The Birmingham News_ 10/18/95 Typos by Jeff Pruett.