Applesauce brunch cake (microwave) - bn

Yield: 8 Servings

Measure Ingredient
¾ cup Firmly packed brown sugar
1¼ cup Flour
½ teaspoon Nutmeg
¼ teaspoon Salt
⅓ cup Margarine
½ teaspoon Cinnamon
¼ teaspoon Baking powder
¼ teaspoon Baking soda
1 cup Unsweetened applesauce
1 each Egg

Combine brown sugar, flour, nutmeg and salt in medium microproof mixing bowl; mix well. Add margarine and microwave, uncovered, until margarine is softened. Mix with a fork to form crumbs. Reserve ⅓ cup crumbs in a small bowl; stir in cinnamon. To remaining mixture, add baking powder, baking soda, applesauce, and egg. Mix until batter is smooth. Spray a microproof 8-½ inch cake pan with non-stick spray. Spread batter evenly in pan. Sprinkle top with reserved crumbs. Micro- wave, uncovered, on MEDIUM (50 percent) 6 minutes or until edges are set, rotating dish once. Microwave on HIGH 2-½ minutes or until center is no longer doughy.

From "MicroMagic" column by Norma Schonwetter, in _The Birmingham News_ 10/18/95 Typos by Jeff Pruett.

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