Yield: 1 Servings
|¼ cup||Butter or margarine|
|3½ teaspoon||Baking powder|
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended.
Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3½ to 6 ½ minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with ½ cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted.