Ring cake (microwave)

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1½ cup Sugar
¾ cup Milk
3 eaches Eggs
¼ cup Shortening
¼ cup Butter or margarine
3½ teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Vanilla

Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended.

Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3½ to 6 ½ minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with ½ cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted.

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