Ring cake (microwave)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1½ | cup | Sugar |
| ¾ | cup | Milk |
| 3 | eaches | Eggs |
| ¼ | cup | Shortening |
| ¼ | cup | Butter or margarine |
| 3½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended.
Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3½ to 6 ½ minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with ½ cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted.