Basic microwaveable cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| 1¼ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 2 | Eggs | |
| ⅓ | cup | Milk |
| ⅓ | cup | Shortening |
Directions
In mixer bowl, combine flour, sugar, baking powder, salt and vanilla. Add eggs, milk and shortening. Beat at low speed till mixed. Beat at medium speed 2 minutes, scraping bowl occasionally. Spread batter in a 8-by-1½ waxed-paper lined round cake dish. Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes. Increase power to 100 percent. Micro-cook, uncovered, 1 ½ to 5 minutes or until done. Cool on a wire rack 5 to 10 minutes. Remove from pan; cool thoroughly on rack.
Formatted by Susan Wolfe
Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 10:47:08 -0500 From: LD Goss <ldgoss@...>
NOTES : You'll love the silken texture of this dessert. Other flavorings can be
substituted for the mint, or it can be left out entirely.