Apple-pie spice

Yield: 1 Servings

Measure Ingredient
¼ cup Cinnamon
2 tablespoons Ground nutmeg
2 teaspoons Ground ginger

1. Add 1 tsp. per pie to apple-pie filling.

2. Stir into applesauce.

3. Stir into crumb topping for coffeecake.

4. Heat with apple cider. Pour through coffee filter lined strainer before drinking.

5. Simple Spice Cookies: Sprinkle over sliced refrigerator sugar cookie dough before baking. While you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.

Per serving: 153 Calories; 6g Fat (29% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 10mg Sodium Posted to recipelu-digest Volume 01 Number 215 by "Laura J.Bettingen" <labette@...> on Nov 7, 1997

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