Apple crisp (filling prepared)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | BUTTER PRINT SURE |
| 21 | pounds | PIE FIL APPLE #10 |
Directions
6¾ lb -
PAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN 1. ARRANGE ABOUT 4 ½ QT PREPARED PIE FILLING ON EACH 18 BY 26-IN SHEET PAN.
2. COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER OR MARGARINE.
3. SPRINKLE ABOUT 2 ½ QT MIXTURE EVENLY OVER APPLES IN EACH PAN.
4. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
5. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.
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NOTE: IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F. 30 MINUTES OR UNTIL BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
Recipe Number: J00101
SERVING SIZE: 1 SQUARE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .