Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 3¾ cup | WATER; COLD |
| 6 pounds | FLOUR GEN PURPOSE 10LB |
| 21 pounds | PIE FIL APPLE #10 |
| 3 9/16 pounds | SHORTENING; 3LB |
| 3 ounces | SALT TABLE 5LB |
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :
1. SEE RECIPE NOS. IG002 AND I00100.
2. USE CANNED PREPARED APPLE PIE FILLING.
3. POUR 2¾ TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I00901
SERVING SIZE: ⅛ PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .