Filling apple-filling cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Large apples |
| ½ | cup | Sugar |
| 4 | teaspoons | Cinnamon |
| 3 | cups | Flour |
| 1 | cup | Oil |
| 2 | cups | Sugar |
| 4 | eaches | Large eggs |
| 3 | teaspoons | Baking powder |
| ¼ | cup | Pineapple juice |
| 2½ | teaspoon | Vanilla |
Directions
FILLING
BATTER
Filling: Grate apples and blend with sugar & cinnamon. Set aside.
Batter : Beat all ingredients together. Pour half the batter into a greased tube pan, then top with half the filling mixture. Pour remainder of the batter on top this & then the rest of the filling again, as a topping. Bake at 350 for 1 hr and 20 mins. Needs no frosting.