Yam and apple scallop

8 Servings

Ingredients

QuantityIngredient
6mediumsYams; cooked -or-
2cans(1-lb) yams
4mediumsApples; cored, cut in rings
2tablespoonsLemon juice
1cupBrown sugar; packed firm
2teaspoonsSalt
1teaspoonMace
1teaspoonCinnamon
1cupPecans; chopped
4tablespoonsButter or margarine

Directions

Peel cooked potatoes and cut in lengthwise slices about ½ inch thick.

Arrange a layer of potatoes in a buttered baking dish. Add a layer of sliced apples; then sprinkle with tablespoons of lemon juice. Cover with half the mixture of brown sugar-spice-pecans, and dot with half the butter or margarine. Repeat layers of potatoes and apples; spinkle with lemon juice and cover with remaining brown sugar mixture. Dot with butter. Cover and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves eight.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .