Apple-glazed beef brisket
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless beef brisket |
| 1 | Onion; quartered | |
| 2 | Cloves garlic; halved | |
| 10 | Whole cloves | |
| Water to cover | ||
| 10 | ounces | Jar apple jelly |
| ½ | cup | Dry white wine |
| 3 | tablespoons | Dijon mustard; or spicy brown |
| 3 | tablespoons | Minced green onions |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Cracked black pepper |
| ¾ | teaspoon | Curry powder |
Directions
Place brisket, onion, garlic and cloves in a large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer for 2½ to 3 hours, or until tender. Drain brisket (you may do this part a day in advance).
Combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in a small saucepan and heat until the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Place in a 325 degree oven and roast for 45 minutes, basting frequently with the glaze.
Recipe by: National Beef Cook-Off Winner Posted to TNT Recipes Digest by "Susan Mori" <bonaparte@...> on Mar 17, 1998