Apple-glazed beef brisket

Yield: 8 Servings

Measure Ingredient
4 pounds Boneless beef brisket
1 \N Onion; quartered
2 \N Cloves garlic; halved
10 \N Whole cloves
\N \N Water to cover
10 ounces Jar apple jelly
½ cup Dry white wine
3 tablespoons Dijon mustard; or spicy brown
3 tablespoons Minced green onions
1½ teaspoon Salt
¾ teaspoon Cracked black pepper
¾ teaspoon Curry powder

Place brisket, onion, garlic and cloves in a large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer for 2½ to 3 hours, or until tender. Drain brisket (you may do this part a day in advance).

Combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in a small saucepan and heat until the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Place in a 325 degree oven and roast for 45 minutes, basting frequently with the glaze.

Recipe by: National Beef Cook-Off Winner Posted to TNT Recipes Digest by "Susan Mori" <bonaparte@...> on Mar 17, 1998

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