Beef brisket

Yield: 12 servings

Measure Ingredient
1 \N Brisket of beef
\N \N Salt
\N \N Pepper
1 \N Bay leaf
3 mediums Onions,chopped
½ \N Green pepper
1 clove Garlic, mashed
1 can Stewed tomatoes
12 \N Peppercorns
\N \N Sour salt or vinegar
\N \N Brown sugar
½ cup Dry red wine

Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add ½ cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve.

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