Baked brisket of beef
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Brisket |
| ¾ | cup | Water |
| ¾ | cup | Ketchup |
| 3 | eaches | Medium onions, sliced |
| 2 | teaspoons | Worchestershire sauce |
| 1 | tablespoon | Chili powder |
| 2 | teaspoons | Vinegar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| ⅛ | teaspoon | Ground red pepper |
Directions
Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3½ hours. Bake only until meat is tender. Check occassionaly to see that liquid is still there, adding if necessary. Serves about 15 people.