Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Beef brisket |
2 cups | Beef broth |
½ cup | Red wine vinegar |
¼ cup | Firmly packed brown sugar |
3 \N | Garlic cloves, minced |
1 cup | Chopped onions |
¼ cup | Dijon mustard |
¼ cup | Soy sauce |
Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag.
Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-¾ cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings.
Typically we marinate it overnight and cook for 4 hours (no longer).
It is delicious!