Marinated beef brisket

Yield: 8 Servings

Measure Ingredient
2 pounds Beef brisket
2 cups Beef broth
½ cup Red wine vinegar
¼ cup Firmly packed brown sugar
3 \N Garlic cloves, minced
1 cup Chopped onions
¼ cup Dijon mustard
¼ cup Soy sauce

Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag.

Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-¾ cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings.

Typically we marinate it overnight and cook for 4 hours (no longer).

It is delicious!

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