All-american beef brisket

1 Servings

Ingredients

QuantityIngredient
1cupDry red wine or beef broth
1Pack mushroom onion soup
Mix
poundsThin cut beef brisket
Trimmed of fat
12smalls(1 1/2 lb) well scrubbed red
Potaotes
9mediumsCarrots cut in 2\" chunks

Directions

Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender. Remove meat to a cutting board. Cover loosely with foil & let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.

File