Baked beef brisket
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-----WALDINE VAN GEFFEN VGHC42A----- | ||
5 | pounds | Brisket |
Salt to taste | ||
1 | cup | Ketchup |
2 | tablespoons | Vinegar |
2 | tablespoons | Brown sugar |
6 | dashes | Lea & Perrin |
4 | dashes | Soy Sauce |
2 | dashes | Tabasco; optional |
Directions
SAUCE
In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~.
Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with ½ warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour.
Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hours. MM Waldine Van Geffen vghc42a@....
Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry <nlberry@...> on Dec 19, 1997
Related recipes
- Barbecue brisket
- Beef brisket
- Beef brisket soup
- Braised brisket
- Brisket
- Brisket 2
- Brisket barbecue
- Brisket crockpot dinner
- Brisket marinade
- Brisket rub
- Crockpot brisket & beans
- Dutch beef brisket
- Easy brisket
- Fancy brisket (meat)
- Grilled beef brisket
- Italian beef brisket
- Killer brisket
- Mom's brisket
- Smoky brisket
- Vegetable brisket soup