Baked beef brisket
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----WALDINE VAN GEFFEN VGHC42A----- | ||
| 5 | pounds | Brisket |
| Salt to taste | ||
| 1 | cup | Ketchup |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Brown sugar |
| 6 | dashes | Lea & Perrin |
| 4 | dashes | Soy Sauce |
| 2 | dashes | Tabasco; optional |
Directions
SAUCE
In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~.
Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with ½ warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour.
Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hours. MM Waldine Van Geffen vghc42a@....
Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry <nlberry@...> on Dec 19, 1997