Oven barbecued beef brisket
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Ground cumin seed |
| 2 | tablespoons | Ground coriander seed |
| 2 | Cloves garlic, finely | |
| Chopped | ||
| ½ | cup | Dark brown sugar |
| 1 | tablespoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Ground black pepper |
| ¼ | teaspoon | Ground cinnamon |
| 3 | To 4 pounds fresh beef | |
| Brisket | ||
Directions
Preheat oven to 300 degrees.
Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2½ to 3 hours more. This will render most of the fat.
Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving.
Yield: 4 to 6 servings
MICHAEL'S PLACE SHOW #ML1A26