Yield: 1 Servings
|¼ pounds||Kumquats; (about 10)|
|1 pack||(12-oz) fresh or unthawed frozen cranberries (about 3 1/2 cups)|
Can be prepared in 45 minutes or less.
With a sharp thin knife thinly slice kumquats crosswise, removing seeds.
Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add kumquats and simmer 5 minutes. With a slotted spoon transfer kumquats to a bowl. Add cranberries to syrup and simmer 10 minutes. Cool mixture completely.
(Cranberry mixture and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color).
Just before serving, stir kumquats into cranberry mixture.
Makes about 3½ cups.
Gourmet November 1997
Posted to KitMailbox Digest by ddmmom@... on Feb 25, 1998