Apple cranberry compote (crock pot)

Yield: 6 Servings

Measure Ingredient
6 Cooking apples, peel, slice
1 cup Fresh cranberries
1 cup Sugar
½ teaspoon Grated orange peel
½ cup Water
¼ cup Port wine
Sour cream (low fat)

Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998

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