Yield: 6 Servings
|6||Cooking apples, peel, slice|
|1 cup||Fresh cranberries|
|½ teaspoon||Grated orange peel|
|¼ cup||Port wine|
|Sour cream (low fat)|
Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998