Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Cooking apples, peel, slice |
1 cup | Fresh cranberries |
1 cup | Sugar |
½ teaspoon | Grated orange peel |
½ cup | Water |
¼ cup | Port wine |
\N \N | Sour cream (low fat) |
Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998