Apple walnut bread pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Firm-textured white bread |
| 2 | teaspoons | Margarine, melted |
| 2 | mediums | Apples, chopped |
| ¼ | cup | Chopped walnuts |
| 2 | cups | Cold 2% lowfat milk |
| ½ | cup | Thawed frozen egg substitute |
| 1 | teaspoon | Vanilla |
| 1 | pack | (4-serving size) JELL-O Vanilla Flavor Sugar-Free Pudding and Pie Filling * |
| 1 | teaspoon | Ground cinnamon, divided |
Directions
* Use the cooked pudding and pie filling mix.
Heat oven to 350 degrees F.
Lightly brush bread slices with margarine; cut into ½-inch cubes.
Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1½-quart baking dish. Add apples and walnuts; toss lightly.
Pour milk, egg substitute and vanilla into large mixing bowl. Beat with wire whisk until well blended. Add pudding mix and ½ teaspoon cinnamon; whisk until well blended. Pour over bread mixture; sprinkle with remaining ½ teaspoon cinnamon. Bake 30 minutes. Remove pan from oven; let stand 10 minutes before serving. Makes 8 servings.
Nutritional information per serving: calories - 130, protein - 5 gm., fat - 5 gm., carbohydrates - 17 gm., cholesterol - 5 mg., sodium - 190 mg.
Diabetic Exchanges: Starch/Bread - 1, Fat - 1.
FROM: There's Always Room for Sugar Free JELL-O copyright 1992 JELL-O is a registered trademark of Kraft General Foods, Inc.