Apple scones #1
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Shortening |
| ½ | cup | Apples; peeled, chopped fine |
| ½ | cup | Raisins |
| 4 | tablespoons | Cold apple juice or water |
Directions
From: hz225wu@... (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: kati@... (Lady Dragon)
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about ½" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.
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