Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sifted flour |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| ¼ cup | Shortening |
| 2 tablespoons | Sugar |
| ½ cup | Milk |
| 1 | Egg; slightly beaten |
From: hz225wu@... (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: vigil@... (Sandra)
Mix the dry ingredients, then cut in the shortening, just as if you were making biscuits. Add the milk and egg -- you may need to add more flour if the dough is too sticky or more milk if it is too dry. It should be slightly moister/softer than a regular biscuit. Roll into a circle, about ¼" thick, slightly thicker in the center. Cut into wedges (eight works well), and place on an ungreased baking sheet. Bake at 450 F for 10-12 minutes, until golden.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .