Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tablespoons | Sugar |
| 1 teaspoon | Baking powder |
| ¾ teaspoon | Salt |
| 6 tablespoons | Butter/margarine |
| 1 \N | Egg |
| ⅔ cup | Milk |
From: hz225wu@... (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: kati@... (Lady Dragon)
Preheat oven to 400 degrees. Grease a large cookie sheet. In a large bowl, use a fork to mix flour, sugar, baking powder and salt. Cut (do not stir) butter in until the mixture forms coarse crumbs. In a cup, mix egg and milk together. Stir milk mixture into the flour mixture all at once, mixing just until ingredients are blended. Drop scone mixture by scant ¼-cups about 1" apart on cookie sheet to make 12 scones. Bake 12-15 minutes or until scones are golden. Serve them warm or later. To save for later cool the scones on wire racks and wrap in a single layer of foil. To reheat, warm for 10 minutes or so in a 400 degree oven. About 190 calories each.
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