Apple butter scones
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ¼ | cup | Butter or margarine |
| ½ | cup | Raisins |
| 1 | cup | Apple butter |
| 1 | Egg; slightly beaten | |
| Vegetable cooking spray | ||
| Additional apple butter; for accompaniment | ||
Directions
Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mixture, stirring just until dry ingredients are moistened. Spray 2½ inch muffin tins with vegetable cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16 minutes or until lightly browned. Cool slightly. Serve warm with additional apple butter.
Recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678 by Crane Walden <cranew@...> on Jul 19, 1997