Blueberry scones #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | cup | Butter |
| 1 | cup | Blueberries |
| ⅔ | cup | Buttermilk |
| 1 | tablespoon | Molasses |
Directions
From: goodrich@... (Maggie Goodrich) Date: Tue, 31 Jan 1995 18:18:18 GMT Source: Women's Day Encyclopedia of Cooking Vol 2 1979 edition Combine first 4 ingredients in bowl and mix well with fork. Cut in butter with pastry blender or fork until coarse crumbs are formed. Add blueberries and combined buttermilk and molasses. Stir well, then turn dough out on floured board and, to avoid crushing berries use hands to pat into ½ inch thickness. Cut in triangles and arrange on greased baking sheet. Bake in preheated hot oven (450 degrees F), for 12 minutes, or until browned. Serve hot with butter. Makes about 10.
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